About the Chef | Personal Chef Services | Sample Menu | Kids' Cooking & Baking Classes | Cooking Parties | Contact

SAMPLE MENU

Poultry

Baked Pesto Chicken

Chicken Curry

Spicy Hoisin Chicken

 Chicken Parmesan

 Baked Lemon Chicken

Turkey & Green Chile Burritos

 Middle Eastern Chicken with Yogurt

 Chicken with Zucchini & Garlic

 Glazed Orange-Hoisin Chicken

  Lemon Chicken with Roasted Garlic Sauce

 Stir-Fried Chicken with Lemongrass & Caramelized Onions

 Sautéed Chicken with Pears

Spiced Chicken with Chili Pilaf

Apple Glazed Chicken

 Spring-Stuffed Chicken Breasts

 Thai Coconut Chicken Breasts

Couscous with Chicken and Chick Peas

Turkey & Black Bean Burritos

Pecan-Crusted Chicken

Curried Chicken with Dried Apricots

 Beef

   Blue Cheese-Walnut Stuffed Beef Fillets

 Garlic Beef

 BBQ Brisket

Ginger-Soy Grilled Steak

Shredded Beef Enchiladas

Sloppy Joe Pot Pie

Greek Stuffed Flank Steak

 Bracioloni (Italian Rolled Steak)

Beef Satay with Peanut Sauce

Pork

Lemon Ginger Pork Loin

Pork Chops Pizzaiola

Fruity Grilled Pork Tenderloin

Ginger Ale Pork Chops

Rosemary Roasted Pork Tenderloin

Cajun Pork Tenderloin

Pork Medallions with Olive Topping

Seafood

Broiled Tilapia with Garlic Marinade

Oven Fried Coconut Shrimp

Crunchy Bacon Crusted Fish

Inland Grilled Tuna

Seafood Bisque Casserole

Oven Fried Tilapia

Greek Shrimp with Feta

Pesce Italiano

Shrimp in Coconut Milk

Salmon & Corn Chowder with Lima Beans

Scallops & Vegetables over Penne Pasta

Ready For the Grill

Stuffed Hamburgers with Style

Skewered Lamb

Mom’s Flank Steak

Pork, Lemon & Potato Kebobs

Beef Satay with Peanut Sauce

Chicken Kabobs with Summer Squash

Pasta Meals

Mom’s Spaghetti Bolognese

Seafood Lasagna with Three Cheeses

Penne with Tomatoes & Pancetta

Chicken Manicotti Florentine

Traditional Lasagna

Paella Salad with Orzo and Chorizo Sausage

Baked Ravioli

Chicken Pasta with Pine Nuts and Sun-dried Tomatoes

Penne with Chicken, Asparagus and Balsamic Butter

Baked Shells with Pesto, Mozzarella and Meat Sauce

Soups and Stews

Lentil & Linguine Soup (veg.)

Tomato Soup with Chickpeas and Pasta

Asian Chicken Noodle Soup

Turkey & Black Bean Soup

Turkey-Bean Chili

African Sweet Potato Stew with Red Beans (veg.)

Texas Tortilla Soup

Lentil & Tomato Soup (veg.)

Salmon & Corn Chowder with Lima Beans

Winter Vegetable Soup (veg.)

Meal Casseroles

Polenta, Sausage & Tomato Layers

All-in-one Sausage & Zucchini Casserole

Martha’s Moussaka

Couscous Stuffed Bell Peppers

Chipotle Chicken Casserole

Turkey Eggplant Casserole

Vegetarian Entrees

Vegan Moussaka

Linguine with Ratatouille Sauce

Curried Lentil Stew

Herbed Pasta Primavera

Basmati Spinach Ragout

Herbed Lentil Casserole

Spaghetti Squash Casserole with Tofu

Tagine of Eggplant and Olives

Italian Stuffed Shells

Vegetable and White Bean Cassoulet

Spinach Tofu Quiche

Chunky Vegetarian Chili

Minestrone

Side Dishes

Roasted Barley Pilaf

Confetti Rice Pilaf

Cauliflower Puree with Two Cheeses

Spicy Almond Couscous

Saffron Rice Pilaf with Apricots & Almonds

Spring Green Risotto

Butternut Risotto

Pesto Walnut Risotto

Spicy Vegetable Couscous

Mashed “Faux Potatoes”

Parmesan Crumb Broccoli

Penne with Zucchini and Basil

Spicy Sesame Linguine

Blue Cheese Coleslaw

Spinach Madeleine

Roasted Seasonal Vegetables

Garlicky Green Beans

Marjoram Carrots

Confetti Corn

Toasted Garlic Pilaf

(713) 408-7667 | chef@mychefmegan.com